Elli and I were in there a few weeks ago and sampled all the different bruschetta spreads. Believe it or not, the eggplant was her favorite. So we bought a jar. (Only one, because it's 10 bucks.)
We pulled a bottle of red wine from from the wine cellar (aka, the hall closet.) The 2004 Rubaiyat from Cakebread Cellars tastes a lot like a zinfandel (I think.) It's fruity, jammy, with aromas of blackberry. It was totally delish. My kind of red wine for sure.
So the next time you don't feel like cooking. Or you have unexpected house guests. Grab a jar of this with some crackers and enjoy! And don't forget the wine.