This is the perfect dish to serve when you're craving steak and have a nice bottle of red wine that you want to open. It's also a tasty dish to serve if you're having company. Or maybe even for New Year's Eve! I happen to have a little herb garden on my patio with just the right herbs which made this a nice dish to make. Of course if you live in the great white North it's hard to have an herb garden in December. Here in N. California it's easy peasy. I don't even have to water the pots thanks to mother nature. Filet Mignon and Whole Grain Mustard Sauce 4 (6oz) beef filets 1 T butter Mustard Sauce 3 T butter 1/2 onion, diced 2 T shallots 1 T whole grain mustard 1/4 cup red wine 1/2 teaspoon black pepper 1 sprig fresh thyme 1 1/2 cups low sodium beef broth 2 T olive oil 1 T fresh tarragon, chopped 1 T fresh sage, chopped 1 T corn starch 1 T water 1. In a sauce pot over medium heat, add 1 T of the butter, onion and shallots...
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