There was a time when I took April Fools’ Day very seriously. Not in a “call in sick and pretend you’re on a beach in Cabo” kind of way—but in a very strategic, well-timed, just-believable-enough kind of way. Elli and Don were, for years, the primary recipients of this effort. They never saw it coming. Which, in my opinion, is exactly the point. So… Who Started This? Like many traditions we all just go along with, April Fools’ Day has slightly unclear origins—but one of the most widely accepted stories goes back to 16th century France. When the calendar shifted and New Year’s Day moved to January 1, not everyone got the message right away. Those who kept celebrating in late March or early April became the subject of jokes and small pranks—earning the title “April fools.” And somehow, that energy carried forward for a few hundred years. Which feels right. The Art of the Perfect Prank There’s a difference between a good prank and an annoying one. A good prank: Is quick Is harmless Create...
There’s a certain rhythm to Mother’s Day. Reservations are made weeks in advance. Restaurants are full. Menus are fixed. The day moves quickly. And while there’s something to be said for tradition, there’s also something even more memorable about doing it differently. This year, consider staying in. Setting the table. Opening a great bottle of wine. Creating a moment that feels intentional, relaxed, and entirely your own. For me, that starts with a bottle of Silver Oak. Silver Oak is not an everyday wine, and that’s exactly the point. It’s the kind of bottle you open when the occasion calls for something more considered. A Cabernet Sauvignon known for its structure, balance, and unmistakable smoothness, it brings a quiet confidence to the table. This is not a wine that competes for attention. It elevates everything around it. And on a day meant to celebrate someone special, that feels exactly right. THE CASE FOR STAYING IN Entertaining at home allows for something restaurants can’t qui...