So here I am, flipping through Food and Wine magazine when I come upon a recipe for Crispy Chickpeas by chef Jason Travi.
I don't know about you, but anytime I use chickpeas in a recipe I can't resist snacking on them. So I figure fried chickpeas could be pretty darn tasty, right?
Here's how they look on the Food and Wine website. We'll see what happens when I make them. Ha!
I'll post pictures tomorrow.
Happy Saturday everyone!