It's impossible to eat just one. They're soft and crispy, buttery and salty, loaded with white chocolate, semi sweet chocolate and macadamia bits. Pure heaven. You must make these for your kids and your family. Heck, make them for yourself. They are the tastiest cookie you will ever eat. I am done. Go and bake. White Chocolate and Macadamia Nut Cookies 2 sticks unsalted butter, room temperature 1 1/2 cups granulated sugar 1 cup brown sugar 2 eggs, room temperature 1 t. vanilla paste* 3 cups all-purpose flour 1 t. salt 1/2 t. baking soda 1 cup white chocolate chips 1 cup semi sweet chocolate chips 2.25 oz bag chopped macadamia nuts Preheat oven to 350 degrees 1. Cream butter and sugars until fluffy 2. Add vanilla and eggs, one at a time, and beat well 3. Blend in flour, baking soda, and salt 4. Stir in chips and nuts 5. Drop by teaspoonful onto ungreased cookie sheets (I use a silpat.) 6. Bake for 10-12 minutes *This is the best vanilla b...
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