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Day four.  On to beef.  We like beef here in the Mulkey house. I know you're not supposed to eat much beef anymore.  But once in a while is ok. Right? (You can also make this recipe with chicken.) The thing that I like most about all of the recipes in the "Everyday Food. Great Food Fast " cookbook is that the prep is easy and the cooking time is short. Oh, and the food is delish!!!! Beef and Orange Stir Fry (photo from marthastewart.com) Beef and Orange Stir Fry  3 oranges (or 2 oranges and 1/4 cup orange juice)  2 cloves garlic, minced  2 tablespoons low-sodium soy sauce  1 1/2 pounds trimmed boneless sirloin or rib eye, cut into 1/2-inch-thick strips  1 tablespoon cornstarch  1 to 2 tablespoons olive oil 6 scallions, green parts only, cut into 1-inch lengths    1. Into a small bowl, finely grate zest and squeeze juice from 1 orange. Add garlic and soy sauce.  2. With a sharp paring knif...

It's day three of my Everyday Food. Great Food Fast  recipe week. I'm featuring recipes that are easy to make everyday and are all in the same cookbook. So far we have had Turkey Meatballs, Cashew Chicken, now it's on to Pork Chops. I'm always looking for a new way to serve pork chops. I like pork chops - when they're not over cooked.  I prefer pork tenderloin because the meat is easier to cook, and it's never dry. But Don really likes pork chops.  Here's a recipe I found that is easy and has a nice fresh taste.  As I'm looking at the recipe, I noticed they offered a few suggestions to serve it with. I think I'll try one next time. Either the  Buttermilk Mashed Potatoes or Roasted Pear and Sweet Potatoes .   Or, perhaps I'll make my all time favorite Parmesan-Smashed Potatoes from Ina.  Yes, I think a little Ina and a little Martha is DEFINITELY a good thing. Lemon Parsley Pork Chops (photo from everydayfood.com) Lemon-...

I decided I would have a theme this week. Everyone is always looking for good, easy recipes for every day. So I'm going to highlight some of the recipes from one of Martha Stewart's cookbooks. Cookbook:   Everyday Food.  Great Food Fast.  I love this book. The recipes are easy and tasty.  And there is a picture with every recipe.  That's a good thing. Chinese food is really easy to cook. It's fast, can be prepared so it's healthy and tasty, and once you have basic asian ingredients in your pantry it's easy to make in a pinch. You can have the rice cooking while you make the chicken. I have all of the ingredients on hand except for the scallions. I also steam some broccoli so we have a veggie with the chicken.   Cashew Chicken 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons dry sherry 2 teaspoons minced peeled fresh ginger 3 1/2 teaspoons cornstarch Coarse salt 1/2 cup low-sodium chicken broth 2 tab...

I'm a huge fan of Martha Stewart. I have always admired her creativity, knowledge of food and all things domestic, and how she built her little catering business into the empire it is today. I looked past the snobby 'tude and just took in the knowledge she was sharing. Back in the 80's my family lived in Weston, Connecticut right in Martha's backyard. My mom attended a luncheon that was catered by Martha. I don't know exactly what happened at the luncheon, but the story my mom tells is that everyone liked the food, but no one liked Martha. She was full of herself. Hmm. When I moved back to Connecticut in 1997 I became a bigger fan. I used to watch the show. I liked the old show that she shot in her Westport studio. It was more interesting to me when it was less glam.  She would do the same things that she does now - it just wasn't as slick. I was really excited when she started the magazine. I wouldn't have to sit in front of the tv with a pad an...

I noticed this morning that we have four ripe bananas in the fruit bowl at home. Excellent! I'm going to bake Banana Crunch Muffins.   I have a classic banana bread recipe from my mom's old cookbook whenever I want to make banana bread.  But for muffins, nothing beats the Banana Crunch Muffin from the Barefoot Contessa . It's different from my banana bread recipe or regular banana muffins because they have extra stuff in them - granola, nuts and banana chips.  Our friend, Greg Mitchell, used to ask me to bake him some in exchange for having us over for dinner. Worked for me!  I love to bake. And we really loved eating Rawan and Greg's food.  So it was a win-win.  Unfortunately, they have moved out of the Bay Area.  And we can't eat 2 dozen muffins before they go bad.  So I wrap them individually in saran wrap and freeze them so we can have a fresh muffin anytime we want.  They will last in the freezer for at least a month. I can already smell them. Anyone intereste...

(photo: Alan Dep, Marin IJ) (photo: Alan Dep, Marin IJ) The office that I used to work in (in San Francisco) was right across the street from Houston's Restaurant, now known as Hillstone's. It's a great restaurant. The food is always delicious. The wine list is good. They even have Cakebread Sauvignon Blanc which is one of my favorite wines and wineries. I could have eaten there everyday. But I would be poor and fat. Because lunch is $20+ and the Spin dip, which is one of my favorites, isn't exactly low-cal. It's full of cheese, artichokes and spinach, served with chips, sour cream and salsa. Mmm, mmm, mmm. A few years ago I searched for the recipe. I found one that I think is as close as you get to the real thing. You can serve it in one bowl, or divide it up into ramekins, similar to the way they serve it in the restaurant. You can even put the extra ramekins in the freezer for another time. They don't last long though. The problem is, you ca...

I can't believe it's been seven years since I went to the Food and Wine Festival in Aspen . Somehow, my boss at Einstein's, Joanne, convinced the powers' to be at Einstein's that three of us needed to go to the festival. Ha! Marketing girls from a bagel concept attending the Food and Wine festival - in Aspen. Uh huh. Well, needless to say, we had the most amazing time. We tasted wine, attended seminars, went to parties. We enjoyed every second of our trip. One of my memorable moments was watching Bobby Flay at his cooking demonstration. It was Saturday morning, about 10:30am. Everyone was a little tired and hung over from the night before - including Bobby. He stood there at the demo table and made himself a Bloody Mary. Then drank it - while all of us were sitting there with mouths dropped open, hoping he would pass it around. No such luck.  I didn't really know who Bobby Flay was at the time, and I have no recollection of what food he cooked. But I was i...

Lucky for me, Don bought some home-made tamales from our friend Yessi up in Napa. So I whipped up an easy Black Bean Salsa to eat with it. And we just heated up the tamales. The salsa is really quick and easy. Here's the recipe. Black Bean Salsa 1 can black beans, drained and rinsed 2 tomatoes diced 1/4 - 1/2 red onion diced fine (depends on how big the onion is) 1 1/2 cups of frozen corn 1 chipotle or poblano pepper roasted and chopped up or, 1 chipotle pepper in adobo sauce 1/4 chopped cilantro (optional) 3 T olive oil 2 capfuls of cider vinegar 2 t cumin or southwest seasoning juice of 1 lime Mix it all up and eat! Want it spicier? Add a jalapeno. Don't want to chop tomatoes or onion? Buy some pre-made pico de gallo and use that (that's what I did!) Want to give it a smokey flavor? Trader Joe's sells roasted corn in the frozen veggie section. Go figure. There are no rules with this recipe. Add what you like, delete what...

We have a whole lot of Chimichurri sauce left from the steak.  It will last for a month in the fridge so we'll be using it on all sorts of things (chicken, fish, shrimp, etc.) We shop for fresh fish at Bryan's Fine Foods (a fish/meat market) in Corte Madera when we want to eat fish.  I'm really picky about my fish.  It has to be really fresh. If it smells fishy - it will taste fishy.  No stinky fish for me! Which is why we go to the special market. We bought some swordfish steaks, marinated them in some of the sauce and grilled them. Wow.  They were delish. Don grilled them for 12 minutes (6 each side.)  They were perfect.   To serve, pour on some more of the chimichurri sauce and serve with rice and a grilled veggie. We had some leftover mango salsa in the fridge so we topped them with that.   For those of you that don't like fish (mom) you can marinate a chicken breast and have that instead of fish. But you should give the fish a try.  If you don't over-grill it w...

There's nothing better than a good cup of coffee in the morning. We like to brew coffee at home over buying it at a coffee shop. It's just more convenient. We grind the beans each morning and brew just enough to fill our two mugs with coffee for the ride to work. When we were in Hawaii we took a tour of Kauaii Coffee Company  and bought a bunch of coffee to bring home. Yum. We didn't buy enough, because it's all gone. We were thinking about ordering more, when we heard about another coffee roaster here in the Bay Area. Blue Bottle Coffee Co . is based here in Oakland, Ca. All their coffee is organic. You can pick it up at the roasting plant or you can have it delivered. They ship the same day it's roasted. We just got our first delivery last week. I could smell it when I walked up to the front door. Don bought two different types. Chapada Diamantina - from Brazil Bella Donovan - their most popular blend We made the Chapada Diamantina this morning. Mmmm, mmmm.  It w...

Wow.  We just finished our dinner.  And it was fantastic.  You have to have friends over for a BBQ. I followed the recipe - with a few exceptions.  We used filet mignon instead of skirt steak.  And I left the bay leaves out of the sauce.  The meal was full of fresh flavor. The bleu cheese pita was great to eat with the steak, onions and sauce. (If you have bleu cheese whimps - just sprinkle on some garlic salt for them.) Otherwise, use the best bleu cheese you can find and melt it on the pitas (after you've grilled them) in the oven.  We are so lucky here in the Bay Area.  We have Point Reyes Bleu Cheese which you can buy at Safeway. It's the best. For the Mojitos, I tortured Don the bartender, and made him watch the Mojito video.  It was the right thing to do (according to me.) The Mojitos were awesome.  I bought Matusalem, Platino Rum at BevMo of course.  Because it said it won a Double Gold at a competition.  ...

I first posted this on 4/17/09. I believe it's time to repost this fantastic Mojito recipe. Here you go. Yeah, It's Friday!  Time to hang out on the patio and enjoy a tasty Mojito with some spicy Caribbean cuisine.  Don't worry if you're enjoying your spring break at home.  You can still eat and drink like you're on vacation. So, invite some friends over, light up the grill and mix a batch of mojito's. I remember the first time Don and I had a Mojito. We were at a restaurant called Habana Bar and Grill in South Norwalk. They were really strong, but oh so delicious.   The mojito pairs perfectly with Caribbean food, like  grilled steak and chimichurri sauce .  Here's a recipe from Michael Chiarello. He's not from the Caribbean - he's Italian.  But he's an excellent chef and the recipe got a lot of positive reviews. I haven't made this exact recipe, but a chimichurri sauce is a lot like making pesto. Super easy and always yummy. He...

When we moved to San Francisco my goal was to get a job in the wine industry.  I interviewed with several wineries for marketing positions, but because of my lack of winery experience (drinking wine doesn't count) I didn't nab a job.  Lucky for me, a headhunter called and I landed a job managing the BevMo! advertising account. It's been a challenge - but I've met some fantastic people, and have had the chance to try more wine than I ever imagined. Today I got to lead a wine tasting for a newsletter we're working on. I set up 9 wines, some crackers to cleanse the palate, water and notes.  I recruited some of my co-workers to be the tasters. I'm pretty popular in the office on days like this.  Wine tasting at 1:00 on a Tuesday? I didn't have any trouble finding volunteers. In fact, we had just as may appear at the door unannounced. I don't care. The more the merrier. There was plenty of wine to go around! Here are the wines we sampled. There were some clea...

Today's dilemma.  I love these fresh spring rolls at Whole Foods so I thought I would check out the recipe to make them.  The recipe isn't that hard.  But is it worth my time, and all the ingredients I'll have to buy, to make them?  Or should I just go to the store, buy six for the family, and be done with it.   Most people wouldn't even think of making them at home - when you can buy them at the store. But not me.  They're $5 each at Whole Foods.  Can I make six for less than $30?  I think so. And we'll get more than six rolls.   So maybe I'll have Elli invite a few friends over and we'll have a spring roll party.  (I just had visions of noodles and shredded carrot everywhere.  So maybe not.  We'll see.) Recipe: Shrimp Lettuce Wraps and Spring Rolls

Monday night dinner should be easy, but tasty, and sometimes worldly. My friend Rawan introduced me to a world of new flavors that really expanded my horizons.  She was born in Jordan, grew up in Greece, came to graduate school in the states, got married, lived in the US for 10+ years, and is now back in Jordan for a year or two so her daughter can learn the language and experience her culture. She is pictured here with her daughter Tiyana. We had many fun evenings at their house. The evening would always start out with Champagne. The boys would drink cocktails and Rawan and I would drink wine.  She is an excellent cook. Her motto was simple food, fresh ingredients with lots of taste. She thinks most American cooking is weak and flavorless. Needless to say, her food always had loads of flavor and tasted delish. She uses a lot of ingredients and seasonings that I wasn't really familiar with. And she buys a lot of stuff from Trader Joe's as the basis for many of her recipes - inc...

Elli and I went to the store after school to pick up eggs and the Paas decorating kit. It took her 10 minutes to decide which Paas kit she wanted.  She ended up picking out the basic kit. We plan on decorating the eggs in the morning, so I need to cook the eggs tonight.  I never remember how long to cook them. I don't make hard boiled eggs very often. Actually, now that I think about it, I make them once a year - for Easter eggs.  So I googled "Hard boiled eggs". And voila.  I got what I was looking for with one click.  Here's what I found on how to make the perfect hard boiled egg:   click here I'm the only one in the house that likes hard boiled eggs.  So I'll make one batch of egg salad. Yum.  And throw out the rest of the eggs after they get lost in the back of the fridge. I like my egg salad with Hellman's light mayo, diced celery, salt, pepper and some celery salt on whole wheat bread.  Mmmm.  Can't wait for a sandwich on Monday. Happy Easter eve...

I started baking when I was young.  My mom used to tell us that if we wanted cookies we would have to bake them. So we did. There is nothing better than fresh baked pastries. Plus, the house smells so good! I have a few reliable sources that I use to find new recipes.  But sometimes they are staring you right in the face.  Like the White Chocolate Macadamia Nut Cookie recipe on the Ghiradelli White Chocolate wrapper. They are some of THE BEST cookies I've ever tasted. Don asked me to stop making them. He could not stop eating them.  They are seriously that good. It wasn't until I met Nancy Silverton, that I really started baking some really good stuff. I got to meet Nancy, then owner of La Brea Bakery in LA, and author of Pastries from the La Brea Bakery at the 2001 Minneapolis Food and Wine Show. She demonstrated and sampled her breakfast bars and a savory tart. The taste of these pastries was amazing. I was inspired. I immediately bought the book. Got her autograph. When I...

I love when it's spring and we start grilling again on a regular basis. Here in California you can pretty much grill year round. But our grill ran out of gas a few months ago during the rainy season, so that was the end of grilling....until now. On Tuesday night we (ok, Don) grilled filet mignon steak, fingerling potatoes and zucchini on the grill. I prepped the potatoes, which involves nuking them for 5 minutes then slathering them in olive oil and spices until it's time to throw them on the grill. The zucchini gets sliced, and slathered with EVOO, salt and pepper. Let them sit for about 15 minutes before you grill them. The meat gets a heavy dose of steak seasoning before they hit the grill. Then our secret weapon is from Steven Raichlen's grilling book. His tip for a "Steakhouse Steak"is to take it off the grill, add a pat of butter, wrap in foil, let sit 5 minutes to rest.   The last thing I do is saute the mushrooms. I don't know about you, but I can...

I have a confession. I'm obsessed with kitchen design. Really. How gorgeous is this kitchen pictured here. (It's not mine.) My husband thinks I'm over the top crazy. I love imagining what my kitchen would look like if I could gut it, expand it and start fresh. It's not healthy. It leads to constant disappointment every time I walk into my kitchen. My sister is gutting and expanding her kitchen.  I am so jealous!  This week I got my monthly email from Heath Ceramics . They are based here in the Bay area, in lovely Sausalito, Ca. They make some of the most beautiful tile. Use can use it on walls, floors, bathrooms, anything really. They have a portfolio of kitchens on their site. I love looking at them. So if you're in the market for tile, you should check them out. Heath Ceramics Kitchen Portfolio (photo courtesy of Heath Ceramics.) They also make beautiful dinnerware and vases.  Every once in a while they have an open house where you get to tour the factory, paint a...

Monday was opening day of major league baseball. Today is the first home game for the SF Giants.  Bob, my boss, is going to the game - if it's not rained out. I don't know if Bob is excited about the game or getting his first ball park dog of the season.  Hot dogs always taste better at the game. They're so good, sometimes you even want two.  Bob loves them so much sometimes he goes to the game on his lunch break just to get a dog.  The stadium is not too far from the agency, so don't judge him, yet. Don and I once did a hot dog tasting with our friends Gina and Peter.  They bought all kinds of hot dogs and had all kinds of toppings - fresh tomatoes, pickles, celery salt, mustard.... I can't remember everything, but it was so much fun.  I don't remember which one I liked.  Too many dogs and too much beer. But who knew hot dogs could taste so yummy outside of the ball park? I do remember that I liked it topped with celery salt.  Most of the time I just top it wit...

I love strawberries.  They're sweet and juicy.  They are delicious plain or in a dessert. I have several great recipes that use strawberries.  Strawberry Roll Cake,  Berry Cobbler, Strawberry Romaine Salad (my mom's recipe), Strawberry Shortcake, Strawberries and cream....I could go on and on.   So on Sunday I was happy to see a big feature in the Food section of the SF Chronicle that highlighted a great dessert, a Strawberry Tart .  According to the writer it's the perfect dessert to end your Easter dinner.  Why wait until Easter?  Let's make it today!!!  So I did. The tart is cooling in the fridge.  It's going to taste amazing.  I know this because I've tasted crumbs of the crust (yummy) and licked the spoon of the custard (double yummy.)  It has to chill 45 minutes. I can't wait to eat it. Well, the tart was awesome.  The crust was buttery, the custard was sweet with that great vanilla bean flavor and the strawberries divine.   Here's a link to the r...

Years ago, Don and I were lucky to go to Kiawah Island and Charleston, South Carolina on a business trip.  We took a few extra days after the business was over and stayed in Charleston.  What a cool city!  We toured the navy ships and walked their charming streets.  But the one thing I remember the most, was dinner at a restaurant called Magnolia's .  I just did a google search and it's still there.   They had the most amazing Southern food, presented in a beautiful way. Not big, huge, portions lumped on a plate.  It was presented like gourmet cuisine. They serve a lot of their entree's on creamy grits.  Yum -my.  We tried a tuna filet for the first time.  The waiter convinced Don to get the Tuna rare, that it will taste just like steak.  He was right.  It was amazing.   While we were eating, a group of about 4 couples were in the bar waiting for a table. They were a rowdy bunch having a great time.  The ringleader of the group was in charge of the drinks.  He had a really ...

My friend James loves the Sonoma Chicken Salad at Whole Foods. So I thought I would give it a try one day. I picked up a medium sized tub of it to bring home for lunch. I could not believe how much a little tub of chicken salad cost! It was 12 bucks. No. Way.   I got home and tried the chicken salad. It was good. But jeez. 12 bucks? So I went on a hunt for the recipe. It was easy to find. Whole Foods has it right on their website. Yay! I decided to made it one afternoon to take to the beach for a picnic with Don and Elli.  It was SO GOOD!  Even Don liked it. And he's not a big chicken salad kind of guy.  You have to try it the next time you're craving chicken salad. Here is my adaptation of the recipe.   Summer Chicken Salad   Adapted from Whole Foods Dressing   1 cup low-fat Hellman's or Best mayonnaise  4 teaspoons apple cider vinegar  5 teaspoons honey  2 teaspoons poppy seeds  Salt and freshly ground peppe...

I have some cherry tomatoes sitting on the counter that I need to use before they go bad.  They were on sale, buy one get the second free.  Don questioned why I wanted two bags - claiming they always go bad.  Which sometimes does happen.  So now I need to prove him wrong and find a recipe to use them. I've been on a huge Sauvignon Blanc kick lately, and my very favorite Sauvignon Blanc is from Cakebread .   They always have great recipes on their site. I found one that sounds easy to make,  Broiled Shrimp with Cherry Tomatoes and Green Olive s .  Of course I will have to go to the store for shrimp and some great bread.  Looks like I'll have to make a stop at Whole Foods on the way home. Recipe:  Broiled Shrimp with Cherry Tomatoes and Green Olives

I'm always on the hunt for new wine.  Usually in the under $20 price range.  But I heard about a wine this week that got a 98 rating and is less than a hundred bucks! It's the '05 Cabernet Sauvignon from Paradigm that Wilfred Wong gave 98 points.  And it's only $59.  I've never tasted a 98 pt. wine.  This would make a perfect wine for a special occasion or special gift, like father's day or mother's day! (hint, hint) Paradigm Cabernet Sauvignon '05 98 pts Wilfred Wong.  Brace yourself for a tremendous wine of incredible style and purity, the racy '05 Paradigm is Cabernet perfection without all that oak and extract; long and lively in the finish. $59.99 at bevmo.com  

Some days I don't know what we're having for dinner.  Other days I do. Tonight we're having pork chops.  I've found the trick to cooking pork chops so they are not dry, like a piece of jerky, is to brown them quickly then finish them in a hot oven (400*)  for a few minutes (depends on the thickness.)   I'm seasoning the chops with Galena St. Rib Rub from Penzeys.  They have the best spices. I used to love going into their store in Norwalk.  Now I have to order online which isn't nearly as much fun as discovering stuff in the store. They have a rice recipe on their website that I think Elli will like, so I'm going to try that. Dinner will be quick, easy and delish.   Tonight's Menu: Roasted Pork Chops Orange Rice Broccoli Tossed Salad Wine for tonight: A Beaujolais, Chardonnay or Sauvignon Blanc will go with dinner.  I'll have some of the S hiloh Road Chardonnay from last night.  Don will probably want a Beaujolais.  We'll see what we have. 8:30...