I have some cherry tomatoes sitting on the counter that I need to use before they go bad. They were on sale, buy one get the second free. Don questioned why I wanted two bags - claiming they always go bad. Which sometimes does happen. So now I need to prove him wrong and find a recipe to use them.
I've been on a huge Sauvignon Blanc kick lately, and my very favorite Sauvignon Blanc is from Cakebread.
They always have great recipes on their site. I found one that sounds easy to make, Broiled Shrimp with Cherry Tomatoes and Green Olives. Of course I will have to go to the store for shrimp and some great bread. Looks like I'll have to make a stop at Whole Foods on the way home.
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