Recipe adapted from Via Sforza Trattoria Restaurant in Norwalk, CT When we lived in Connecticut we had a favorite restaurant we would visit every week. The ambiance was homey, the food was delicious, and the owners and staff treated us like family. They would let our little toddler sit at their small bar while we were waiting for a table, treating her like royalty. We literally ate there every week and one of us ordered this pasta dish almost every time. It's one of those delicious dishes that you crave and regret when you didn't order it. Before we left Connecticut for our big move to California, I helped organize a fundraising cookbook for the Family & Children's Agency China program. The owners at the restaurant graciously donated the recipe to be part of our cookbook. It is still a family favorite. And now I hope it will be one of yours, too. Pappardelle Il Forno Serves 4 Cook time: 15 minutes 10 oz bag of Pappardelle pas...
Stories, strategy, and the little moments that matter.