It's time to light up the barbeque. It's a three day weekend. And for some of you it's a four day weekend. {happy dance} Not for me. But I'm dancing anyway. Here's an easy idea for dinner. Jazz up your barbeque with these yummy kabobs. I got the idea to ribbon wrap the zucchini from a Jamie Oliver recipe. All you have to do is slice the zucchini with a potato peeler. So easy and looks cool. I wanted to try his recipe, but I didn't have any of the ingredients needed for the sauce and seasoning. I had the chicken and zucchini, and that was about it. So I made up my own. Well technically, this was a Don/Kris combo recipe. I skewered the chicken and squash alternating each one, then seasoned everything with olive oil, salt, pepper, lemon and some Penzey's spices. Then Don walked in the kitchen. He took one look at the kabobs and went right to the fridge. He grabbed bbq sauce and before I knew it had them slathered in it. Okay. Does this happ...
Stories, strategy, and the little moments that matter.