Saturday, January 30, 2010

Crispy Chickpeas

I'm looking for some new snacks to eat while watching the Superbowl next weekend. I don't know about you, but I'm getting tired of Sausage Balls. I know you can't believe that. But it's true. Don't worry Don, we'll still have sausage balls. But maybe we can add a few new things this year too.

So here I am, flipping through Food and Wine magazine when I come upon a recipe for Crispy Chickpeas by chef Jason Travi.

I don't know about you, but anytime I use chickpeas in a recipe I can't resist snacking on them. So I figure fried chickpeas could be pretty darn tasty, right?

Here's how they look on the Food and Wine website. We'll see what happens when I make them. Ha! 

I'll post pictures tomorrow. 

Happy Saturday everyone!

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