Saturday, July 29, 2017

Casa Chicken Recipe

From the Mulkey family recipe archives....

Do you love chicken and curry? Then you are going to love Casa Chicken. This recipe is super easy to make and is ready in less than 30 minutes.

Every family has their favorite recipes - those craveable flavors you can taste and smell in your mind. This recipe for Casa Chicken is a Mulkey family recipe that Don's mom used to make all the time. It has a great curry flavor, super moist chicken and tons of sauce to smother over rice. And the best part is all the ingredients for the sauce are pantry staples. So on those nights when you don't know what to make you know you can always whip together Casa Chicken in less than 30 minutes.

Casa Chicken
Serves 4-6

4 boneless skinless chicken breasts, each cut into 3 or 4 pieces
3/4 t. onion salt
3/4 t. black pepper
1/2 cup ketchup
1/4 cup soy sauce
2 T prepared mustard
1/2 t. curry powder
2 1/4 cups water
2 bay leaves
2 T cornstarch
2 T water
3 T olive oil

Rinse and dry chicken. Sprinkle with onion salt and pepper. Brown in a large skillet with olive oil.
Sauce: Blend together ketchup, soy sauce, mustard, curry, 2 1/4 cups water and bay leaves. Pour over chicken. Cover and simmer until chicken is tender. Blend cornstarch with 2 tablespoons water. Stirring constantly, add mixture gradually to sauce and cook until thickened into gravy consistency. Serve with rice and steamed broccoli (or your favorite vegetable.)


Do you have a favorite family recipe? I'd love to hear about it!

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