I took her advice and roasted the butternut and acorn squash first then I made the rest of the recipe. It was very simple to make. But of course I still made a huge mess in the kitchen. I really amaze myself sometimes. Even when I had my super duper huge kitchen I made a huge mess. It doesn't really matter - but it can get annoying. Especially to me since I'm the one cleaning it all up.
Then, just before you serve it, drizzle a little heavy cream on top. Oh yeah. Yumalish. As I was eating it I thought of how I could have whipped the cream and added a pretty dollop to each bowl which would then melt in.
The verdict? The soup tasted good. The gruyere cheese toasts were divine. I'm not sure I'll make the soup again, though. There was nothing wrong with it, it just didn't make me go crazy. Like say the chicken enchiladas did. purrrrrrrrrr
And I'm ok with that. Maybe I'll just whip some cream and skip the soup. But that's the kind of thing that makes a girl gain 5 pounds. So I better not.
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~Kris