Saturday, April 7, 2012

Pulled Chicken BBQ Sandwich Recipe

I have an amazing BBQ chicken recipe for you.

It's awesome, and so easy, you'll hug me the next time you see me. This is the kind of meal the boys love. And when the boys are happy and full, we're happy. Right?

That's how it is in my house anyway. And I only have one boy to feed. But he's a big eater. So when I can satisfy him I'm oh-so-happy. 

Want to know the best part? You can have this sandwich, which is a meal, on the table in 30 minutes. Start to finish.

It starts with this dude right here: Guy Fieri. And the big honkin' roast chickens they make at Costco.

No one will need to know that you really didn't do anything. It will be our little secret. 

Pulled Chicken BBQ Sandwich
serves 6

1 large Rotisserie chicken 
1 jar Guy Fieri Kansas City BBQ Sauce
1 package of cole slaw mix
1 jar Marie's Cole Slaw Dressing
6 Slices of Sourdough Bread
1 clove of garlic
3 T butter
Cheese (optional)

Heat oven to 350 degrees.

Chicken - Pull the meat off the chicken and place in a mixing bowl. Pull the chicken apart into chunks. Don't cut it. It works better if you pull it apart with your hands. Pour 1/2 to 3/4 of the bbq sauce all over the chicken. Stir to coat. Place in lightly greased baking dish. Bake at 350 for 30 minutes, or until hot and bubbly.

Cole Slaw - combine bag of cabbage (slaw) with about 1/2 cup of dressing. Let sit in fridge while chicken is in the oven.

Texas Toast- Finely dice one clove of garlic. Place in dish with 3T butter. Melt in microwave for about 30 seconds. Brush on slices of sourdough bread. Top with a little bit of shredded cheese. Toast until bubbly and brown on the edges.

Toast + Chicken + Slaw

That's it. It's so easy, and so delicious. This will be a regular in your repertoire. I promise.

The slaw on top is what makes it. Don't leave that part out. Don't be a cole slaw wimp. Just do it. It makes the sandwich. I promise.


  1. Ooooh that sounds great! Thx!

  2. This sounds really delicious, and easy to make, thank you for sharing this recipe.



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