Wow. I don't know about you, but there has been a flurry of activity in my kitchen. Elli has been my sous chef all day. It's awesome. She's old enough that she can actually lend a hand. Like stirring the milk for the pie for 4-6 minutes so it doesn't burn. Love it. We've only had one disaster so far. We didn't hear the timer go off for the pie crust. So it's a good thing I bought frozen pie crusts and they come two per package.
The meringue is not quite right. It looks all wrinkly. So I just checked the recipe and realize I forgot to put the sugar in the egg whites. DOH! I'm going to scrape it off and do it again. Don's sleeping. He'll never know. Ever. He never reads this blog. So unless you tell him we're good.
I'm sipping on my first glass of wine, BV Rutherford Cabernet. It tastes so good. Wilfred gave it 92 pts. He's right. It is good. It's twenty bucks at BevMo right now. (hint, hint)
It also feels GREAT to sit down for a minute.
I hope you are all having an awesome day!
Happy Thanksgiving to you..........we had an awesome dinner as well.........Had the best mashed potatoes I've ever had........used cream cheese and sour cream and onion powder...Yummmm!ReplyDelete
Now I'm too full.......need to walk or a nap....I'm picking a nap!I'm trying your Parm potatoes next time.