I love a dish you can prepare for a group that makes everyone happy. And that's exactly what these egg muffins do. The variations are endless. You can easily make a combination that everyone will love. They are perfect for breakfast, brunch, or lunch. Once you get all the fixings chopped and prepped, assembling the egg muffins is easy. You could even get the kids involved. You really can't screw them up. I prepped way more veggies than I needed. I've outlined below what you really need. If you're worried it's not enough you can make more. If you have extra, don't worry. Just toss them on a salad. I like using all fresh ingredients - especially ones I already have in the fridge. You can substitute other veggies you might have on hand, like broccoli, cauliflower, or zucchini. Just dice them up and toss them in. Don't like chopping onions? You can buy them already diced. Have some pico de gallo on hand? Use that instead of tomatoes. Want to add some meat for...
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