by Kris Mulkey (recipe inspired by Ina Garten) I'm always looking for new side dish recipes that are tasty and easy. Who doesn't want that? We all have busy lives and want yummy food on the table fast. After a long day we're tired, hungry and really just want to sit down and relax. Am I right? So last Saturday I was watching the Food Network. Three of my favorite shows were on - the Barefoot Contessa, Trisha Yearwood and the Pioneer Woman. I always get great tips and recipe ideas from these shows so I was excited when Ina said she was making Shaved Brussels Sprouts. I realize that sounds strange. Who on earth gets excited about Brussels Sprouts? Well, I do! We eat them all the time because they are so easy to make. I usually just roast them in the oven with some EVOO and seasoning and they always come out nice and crispy and super tasty. Ina's recipe calls for the sprouts to be shredded in the food processor (which I have. yay.)...
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