This is one of my favorite recipes to bake during the holidays. The bars are buttery and flakey. The raspberry jam and streusel topping are so delicious with a hot cup of coffee - I know this recipe will become one of your holiday favorites, too. Raspberry & Apricot bars are ready to bake! BREAKFAST BARS FOR THE STREUSEL TOPPING: 2 ½ cups unbleached all-purpose flour ½ cup plus 2 tablespoons granulated sugar 1 teaspoon kosher salt 1 ¼ teaspoons baking powder 1 stick plus 2 tablespoons unsalted butter, cut into 1-inch cubes and frozen 1 extra-large egg, beaten FOR THE DOUGH: 4 cups unbleached all-purpose flour ½ cup granulated sugar ½ cup light brown sugar, lightly packed ½ cup cornstarch 1 teaspoon kosher salt 4 sticks unsalted butter, chilled and cut into 1-inch cubes FOR THE FILLING: 2 cups raspberry jam (or your favorite jam) To prepare the topping: In the bowl of a food processor fitted with the steel blade or in t...
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