tag:blogger.com,1999:blog-5731742043351043726.post8431143640976065443..comments2024-02-20T04:48:48.863-08:00Comments on krismulkey.com: Everyday Food. Lemon-Parsley Pork ChopsKris Mulkeyhttp://www.blogger.com/profile/10852555527567136103noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5731742043351043726.post-48145292075319332052009-04-29T09:23:00.000-07:002009-04-29T09:23:00.000-07:00Thanks for the Rachel Ray tip. I'll check out the ...Thanks for the Rachel Ray tip. I'll check out the recipe. Don would prefer to have his pork chops with gravy. But I suck at making gravy - it never has enough flavor. So I'm always looking for something else!!!<br /><br />I know what you mean about the chimichurri sauce. It's addicting!Kris Mulkeyhttps://www.blogger.com/profile/10852555527567136103noreply@blogger.comtag:blogger.com,1999:blog-5731742043351043726.post-97968023887005932009-04-29T08:26:00.000-07:002009-04-29T08:26:00.000-07:00I think the key to posk chops is to eat them with ...I think the key to posk chops is to eat them with a sauce or something with robust flavor. Rachel Ray has a recipe that pairs them some with chorizo, I think. I'll take a gander and try to find it. <br /><br />We had pork chops last night with the chimichurri sauce. I can't get enough of that stuff!Kellyhttps://www.blogger.com/profile/15002511647814369835noreply@blogger.com