The Thai salad was a bust. It didn't have any flavor. We ended up drowning it in Trader Joes' Asian Style Spicy Peanut Vinaigrette Dressing. Which helped it tremendously and made it taste really good. But that wasn't the intended recipe. I doubt we'll ever make it again. So we're going to move on.
|Thai-Style Beef Salad with Angel-Hair Pasta|
|Shrimp (or Chicken) Orzo Greek Salad|
I added some of the variations they suggested. Cucumbers and cherry tomatoes made the salad complete.
The suggested wine for this dish is Pinot Blanc. Look for one that has subtle fruitiness and fresh herbal accents.
|Click on the image to read the recipe.|