Friday, April 3, 2009

Cherry Tomatoes

I have some cherry tomatoes sitting on the counter that I need to use before they go bad.  They were on sale, buy one get the second free.  Don questioned why I wanted two bags - claiming they always go bad.  Which sometimes does happen.  So now I need to prove him wrong and find a recipe to use them.

I've been on a huge Sauvignon Blanc kick lately, and my very favorite Sauvignon Blanc is from Cakebread.  

They always have great recipes on their site. I found one that sounds easy to make, Broiled Shrimp with Cherry Tomatoes and Green Olives.  Of course I will have to go to the store for shrimp and some great bread.  Looks like I'll have to make a stop at Whole Foods on the way home.



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~Kris

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